Wednesday, March 12, 2008
The Mexican Experience
Thursday, January 17, 2008
January in Mexico
We also got our washer/dryer from Home Depot in PV. It's still very new, and the staff are all over the place (as in disorganized) and nowhere to be found at the same time. On one visit, they billed me about $6 for a nut. It took about 45 minutes for me to get a refund!
Monday, November 05, 2007
5000 km Mexico Trip Report
Sunday, September 30, 2007
The slow death of St-Catherine Street
I was stopped coming back from Blockbusters today by a reporter from the Gazette named Jan Ravensbergen started asking my son & I questions about the moving of the last open storefront on the St-Catherine's strip between Lambert-Closse and Chomedey. Bombay Palace is moving out.
I remembered reading “Tipping Point” (kind of a link to the thought behind it here http://www.gladwell.com/1996/1996_06_03_a_tipping.htm and http://www.recordonline.com/apps/pbcs.dll/article?AID=/20070326/OPINION/703260308/-1/opinion04) and how small things can lead to a clean-up of a locality.
Having pretty much the whole street boarded up, with posters for upcoming (and sometimes long gone shows), graffiti…gives the impression that nobody cares for that block.
St-Catherine IS Montreal. It’s what ties everything together. To come visit Montreal and not spend some time on St-Catherine is impossible. What would a visitor say about Montreal, when he passes Lambert-Closse? It obviously detracts from our fine city.
It started with the Seville Cinema which closed in 1994, followed by the closing of the Montreal Forum in 1996. Since then, the block has slowly died.
Following the thoughts of the Tipping Point, could not the city decided to clean up that block? Why not give a subsidy to build a theatre (we all know that movies are dead) for local shows, and plays and concerts. Once you have that started, just wait and that block will be filled with restaurants, maybe a art dealer, Starbucks... If the city would take in initiative to start something, such as a my proposed cultural block, then local students from Concordia and Dawson could put on plays, we could have local artists hang their art in a gallery, we could have trendy restaurants and coffee shops to accommodate the show going crowds.
The same thing happenned at the corner of Charlevoix and Notre-Dame. They opened up a theatre, and the next thing you know, you have Joe Beef and other trendy hot-spots cropping up!
Come on Montreal...let's re-open the Seville and give some life back this dead zone!
Friday, August 24, 2007
Thursday, August 16, 2007
Screaming girlfight caused by Energy Drink?
Unfortunately, I mistakenly thought they got into a Honda Ridgeline that was plastered with Base Energy Drink logos. It seems that Base had nothing to do with this drama, except trying to market their drink to club goers.
In the good old days, people would drink...get plastered and fall asleep. Now, they drink, and are wide awake, being fueled by caffeine, ginseng, ginkgo biloba and who knows what else. I actually like a Guru & Vodka every now and then, but you have to be careful with that combination...moderation is the key.
I haven't tried Base Energy drinks yet but their marketing is targeting the right crowd. As I drive to Mexico, I might just stock up on some of these drinks (minus the Vodka).
They should put a warning on those things: "Warning: Mixed with Alcohol, may cause female club goers to yell and get involved in fights at 3h00 AM. Possibility of incontinence or puking (as seen by the opposing side on our side of the street)."
Monday, July 23, 2007
Friday, June 08, 2007
Trinity Restaurant Review (Montreal)
The decor was inspired by monasteries, making us believe we are in the Mediterranean, tasting Greek delicacies and wine. Like Queue de Cheval, the kitchen was open and amazingly huge!
Since Trinity specializes in fish, we became adventurous with the menu. We started off with Calamari (I would have preferred it a little more tender), Octopus (Amazing), and they suggested a third entrée - Greek salad. Now the Greek salad had the biggest piece of Feta I have ever seen for a single serving. Much like the quantity you would buy for a week! It was interesting that every plate was inspected by Pete, and generously adorned with olive oil. Pete seemed like an owner totally invested in his creation. At one point, my wife felt the need to give Pete a hug, in a motherly way, calming him down, as he was obviously passionate about the preparation of the dishes, and being opening night...stressed. Pete was very inviting, and passionate about the food he serves, he told us. My wife choose the Sea Bass (to die for), and I opted for the 1/2 lobster (not usually a big fan of lobsters, but it was good). The side dishes were great as well.
As for the service, it was on par with Queue, but it was obvious that the staff was new, and understandably a little disorganized as it was their first night. I'm sure that given a few days, they will be at their best.
I have no clue what the prices are, but if I compare with Queue, I'm sure they will be up there, but worth it. We had a great time, the food was amazing, and the staff were terrific. Treat yourself to a trip to Greece, without needing a passport.